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Cookbooks, Food & Wine

Released: 2013-05-01

Whole Grain Vegan Baking: More than 100 Tasty Recipes for Plant-Based Treats Made Even Healthier-From Wholesome Cookies and Cupcakes to Breads, Biscuits, and More by Celine Steen


Do entire grain flours intimidate you? Does amaranth flour sound exciting however in all probability a bit froufrou too? Do you like the vegan flax and millet desserts at your local espresso store, but really feel manner too scared to attempt them by yourself?

Fears begone! You are actually within the secure (albeit floury) palms of Celine Steen and Tamasin Noyes, two vegan ladies who comprehend their method around the oven—and barley flour too. Are Expecting to look now not an oz. of white flour, sophisticated white sugar, or powdered egg replacer on this ebook. As an alternative, indulge in wholesome yeast breads, cakes, teacakes, pies, waffles, pancakes, and more, all featuring the scrumptious flavors naturally found in entire grain flours and pure sweeteners.

All you need is a bowl, a spoon, and somewhat “can-do!” perspective to whip up treats like Tahini Lemon Scones, Spicy Cranberry Cornbread, and Whole Wheat Chocolate Raspberry Tart. With greater than 100 recipes to make a choice from, the hardest thing you’ll have to do is make a decision what to bake first!

Your style buds will love you, your folks will adore you, your waist will thank you, and the planet will likely be singing your praises with Entire Grain Vegan Baking. You’re just a whisk away!

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e Book Important points

Creator: Celine Steen Publisher: Fair Winds Press Binding: Paperback Language: English Pages: 176

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