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Cookbooks, Food & Wine

Released: 2012-10-09

The Tucci Cookbook by Stanley Tucci


There is some actuality to the previous adage “Lots of the world eats to live, however Italians are living to devour.”

 What’s it about a good Italian supper that looks like residence, regardless of the place you’re from? Heaping plates of steaming pasta . . . crisp fresh vegetables . . . simple hearty soups . . . luxurious stuffed meats . . . all punctuated with luscious, heat confections.

For acclaimed actor Stanley Tucci, teasing our style buds in traditional foodie motion pictures similar to Big Night and Julie & Julia used to be a logical development from a childhood filled with progressive selfmade Italian ingredients: decadent Venetian Seafood Salad; rich and satisfying Lasagna Made with Polenta and Gorgonzola Cheese; spicy Spaghetti with Tomato and Tuna; refined Pork Tenderloin with Fennel and Rosemary; fruity Roast Duck with Contemporary Figs; flavorful Baked Entire Fish in an Fragrant Salt Crust; savory Eggplant and Zucchini Casserole with Potatoes; buttery Plum and Polenta Cake; and yes, of course, the legendary Timpano.

Featuring just about 200 irresistible recipes, completely paired with scrumptious wines, The Tucci Cookbook is brimming with tough flavors, cherished Italian traditions, mouthwatering pictures, and engaging, in the past untold tales from the household’s kitchen.

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e-Book Small print

Creator: Stanley Tucci Writer: Gallery Books Binding: Hardcover Language: English Pages: 400

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