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Cookbooks, Food & Wine

Rating: 5.0 / 5.0 (1 votes)

Released: 2012-10-01

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The Science of Good Cooking (Cook's Illustrated Cookbooks) by The Editors of America's Test Kitchen and Guy Crosby

Description

THE REVOLUTIONARY BOOK THAT
BRINGS SCIENCE TO THE STOVE
Great cooks appear to operate on intuition. Watch one at work and you might suppose she or he must have a sixth feel that switches on in the kitchen. However nice cooks aren t psychic. They merely remember the fundamental ideas of cooking the unspoken rules that guide their each move within the kitchen. What s in the back of these principles? Science.
At The us s Take a look at Kitchen, we know one thing about that. The workforce at Cook dinner s Illustrated has spent the previous twenty years investigating every facet and every element associated with dwelling cooking via tens of hundreds of kitchen tests. In The Science of Excellent Cooking, we distill the prior twenty years of this take a look at kitchen work into 50 general cooking ideas, ones that every residence cook must know.
These concepts sound suspiciously easy: Light Heat Retains Moisture. Salty Marinades Work Highest. Starch Helps Cheese Melt Effectively. Sugar Changes Sweetness and Texture. It seems that these ideas are not best easy to take into account but also easy to master. And don t concern there is no molecular gastronomy, liquid nitrogen, or fancy gear concerned. As all the time, our mission is squarely inquisitive about nice residence cooking.
In addition to explaining how meals science works (and why you should care), The Science of Good Cooking displays you the science. This book brings you into the take a look at kitchen with 50 distinctive (and fun) experiments engineered to illustrate (and illuminate) the science at work. The experiments reveal why adding fat to your eggs will make the perfect mushy omelet, why grinding your individual meat will make the final word burger, and why you will have to have persistence before carving your roast.
And because no idea is full with out recipes, The Science of Excellent Cooking comprises more than 400 basic Cook dinner s Illustrated recipes that take the science to the range, placing the foundations to work. The book deals a contemporary perspective on the whole thing from roasting a hen to baking chocolate chip cookies. These are the elemental recipes house cooks fight to get right. And when these recipes are coupled with the straightforward science explaining how and why they work, the implications are illuminating.

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Book Important points

Author: The Editors of Ame.. Publisher: Prepare dinner's Illustrated Binding: Hardcover Language: English Pages: 504

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