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Cookbooks, Food & Wine

Rating: 5.0 / 5.0 (1 votes)

Released: 2012-10-01

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Scandilicious Baking by Signe Johansen


A observe-upon to the Scandilicious cookbook, the secrets of one of the vital very best baking in the world are discovered right here
Deeply ingrained within the Nordic culture, baking is a particular part of Scandinavian identity, historical past, and smartly-being. Welcome to a world where truffles made with actual butter are celebrated reasonably than feared, where complete festivals are devoted to baking, and the place it’s believed there may be nothing reasonably like the thrill of making one's personal bread, snow biscuits, or cardamom buns. right Here, Signe Johansen shares with readers the most delicious baked treats she grew up with. The ebook comprises Rye and Chocolate Soda Bread hot out of the oven; Pumpkin, Cheese, and Sage Desserts that % a flavor punch; and Danish Strawberry and Mazarin Cream Tart—excellent for summer season interesting. Dipping into seasonal fare, and finishing with a chapter on Christmas treats and items, this scrumptious collection will soon develop into a foodie kitchen favorite. Comprises metric measures.

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Guide Details

Writer: Signe Johansen Publisher: Hodder & Stoughton Binding: Hardcover Language: English Pages: 256

Equivalent Books

Piece of Cake: Residence Baking Made Easy
Scandilicious: Secrets and techniques of Scandinavian Cooking . . .
Scandinavian Christmas
Baked Components: Our 10 Favorite Ingredients
Nigellissima: Simple Italian-Inspired Recipes


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