Books > Best Sellers > Cookbooks, Food & Wine

Bouchon Bakery

Bouchon Bakery
Thomas Keller

October 7th, 2012







Price: $31.50 ($50.00)

(as of 2012-10-06 20:36:37 PST)

You save $18.50 (37%)

Available for Pre-order

Cookbooks, Food & Wine

Released: 2012-10-23






Bouchon Bakery by Thomas Keller

Description

Baked items which can be marvels of ingenuity and simplicity from the famed Bouchon Bakery

The tastes of childhood have all the time been a touchstone for Thomas Keller, and in this impressive amalgam of American and French baked items, you'll find recipes for the beloved TKOs and Oh Ohs (Keller's takes on Oreos and Hostess's Ho Hos) and all of the French classics he fell in love with as a young chef apprenticing in Paris: the baguettes, the macarons, the mille-feuilles, the tartes aux fruits.

   Co-creator Sebastien Rouxel, govt pastry chef for the Thomas Keller Restaurant Group, has spent years refining ways via trial and error, and every page deals a new lesson: a trick that assures uniformity, a subtlety that makes for a certified end, a flash of brilliance that heightens taste and enhances texture. The deft twists, perfectly written recipes, and outstanding images make perfection inevitable.

Test All Deals Add to Want checkList Consumer Opinions

Editorial Evaluate

A Appear Inside of Bouchon Bakery

Bouchon Bakery
Click on here for a bigger picture

Bouchon Bakery
Click here for a larger image

Bouchon Bakery
Click here for a bigger picture

e-Book Important points

Author: Thomas Keller Writer: Artisan Binding: Hardcover Language: English Pages: 400

Identical Books

The Smitten Kitchen Cookbook
Barefoot Contessa Foolproof: Recipes You Can Trust
The Dahlia Bakery Cookbook: Sweetness in Seattle
Baked Elements: Our 10 Favourite Ingredients
SPQR: Modern Italian Food and Wine


Comments




Become a fan of Your #1 Source for Kindle eBooks from the Amazon Kindle Store! on Facebook for the inside scoop on latest and most exclusive books.